One of the first things small business owners (suppliers) need to do to get their products into Pick n Pay, is to make sure that they comply with the legal requirements pertaining to their product and business.
Pick n Pay has a Small Suppliers Toolkit that guides small business owners on how to introduce their products to the retailer.
“This toolkit is the first step for small suppliers to make contact with Pick n Pay,” said Mishinga Seyuba Kombo, Pick n Pay Enterprise and Supplier Development Manager. “It shows you how to develop your product to become a successful and sustainable supplier to Pick n Pay.”
Pick n Pay also has an Enterprise and Supplier Development (ESD) Scheme that assists selected businesses to enter the retail market by providing mentorship and guidance and business development support. This ESD programme ensures that small suppliers are given access to the tools, training and technical expertise.
Retail futurist, Howard Saunders is quoted on Xero.com saying that small brands hold real appeal for modern consumers. “Today’s customers are interested in authenticity – they want products ‘with values, not just value.’
“As a result, chain stores are looking for artisan and craft products from local producers. It gives them kudos and brings shoppers into their stores,” he said.
According to the Pick n Pay website, you must have a registered business that is already operating. You must make sure that your business complies with the industry specific sector laws and regulations such as annual registration of CIPC Annual returns, health and safety, food safety, ethical employment, (skills development levy) and labour practices (UIF and PAYE).
Pick n Pay’s merchandising strategy has the following categories: Groceries and General Merchandise; Bakery; Butchery; fresh Convenience (chilled or frozen ready to eat products); Clothing; Private Brands; Perishables and Fresh Produce.
If you are supplying food products, you will need to comply with Pick n Pay’s mandatory minimum food safety requirements. You will also need to understand how your product fits into Pick n Pay’s merchandising strategy.
Create a solid business plan that includes cash flow projections and financials. It is advisable to seek advice from a professional like an accountant or bookkeeper.
Before giving the green-light for a supplier’s product to be made available on Pick n Pay’s shelves, the supplier must adhere to very strict, product, legal and labelling requirements, which differ from one product category to another.
According to this SME South Africa article, packaging and labelling of products must not mislead or deceive consumers, or make any representation about a supplier or any goods or services unless there are reasonable grounds for believing that the representation is true.
Product labels must contain the following information:
All ingredients and raw materials used in manufacturing your products will be required to have full traceability of the source, quality and shelf life and full ingredients statement.
Where necessary a Certificate of Authenticity will be required and any ingredients claiming to be organic or free range must have the appropriate Certificates of Declaration.
If the relevant Pick n Pay category buyer is satisfied and indicates that they would like to list your food product, your facility will be required to meet the minimum food safety standards and undergo a Food Safety Audit.
This audit includes the following key requirements; requirements for safe food production, quality management systems, factory capabilities and supply chain management.
The Foodstuffs Cosmetics’ and Disinfectants Act covers labelling, ingredient declarations the use of things like additives, preservatives and colourants.
In South Africa, various laws govern the food safety aspects of a product. If you are producing a product with agricultural raw materials you need to be familiar with the various regulations of the Department of Agriculture.
All Pick n Pay listed products must be produced in a facility that has been independently audited by an independent third party auditing company. The auditing process is managed and conducted in line with International Standards Organisation (ISO) ISO 17021 and ISO 19011 requirements, which ensures auditor competence and impartiality.
The audit standards are based on the standards required by the Consumer Goods Forum and are available from the Global Food Safety Initiative Guidance Document. Note that the requirements vary if supplying own brand products or Pick n Pay Private label products.
Once you are listed as a small supplier, you would need to register your company on the Pick n Pay Portal. The Pick n Pay Portal is a free service for all Pick n Pay suppliers (vendors).
The portal manages suppliers trading documents, article information and cost prices. The portal enables you to manage your business with Pick n Pay successfully and assists with the process of planning and tracking your business transactions.
You will need to have your Value Added Tax (VAT) number, your Global Location Number (GLN) and product barcode ready.
The specific category buyer will be able to guide and advise you on delivery and logistics.
If you meet our internal criteria, you will be required to deliver directly to their centralised distribution centers (DC’s) in Cape Town and Johannesburg. Deliveries will be direct to store in KwaZulu-Natal and Eastern Cape until the DC’s have been built in these regions.
Source: Pick n Pay