Food safety is a critical public health concern, and the informal food sector plays a significant role in providing affordable and accessible food to many communities. However, this sector often faces challenges in maintaining adequate food safety standards due to limited resources, infrastructure constraints, and lack of awareness.

This webinar aims to address these challenges by providing practical guidance and knowledge on safe food handling practices specifically tailored to the informal food sector. Whether you’re a street vendor, market trader, or home-based food producer, this webinar will equip you with the necessary tools to ensure the safety of your food and protect your customers’ health.

Join us for this informative webinar and become a champion for food safety in the informal sector!